- Brunch -
TACO SALAD 10
Lettuce, tomato, onion, cheese, and beef
topped with sour cream and served with
your choice of dressing.
FAJITA SALAD 9
Lettuce, tomatoes, cilantro rice, fajita
vegetables, and guacamole.
Add Chicken, Carnitas, Beef or Tofu // 12.5 // Steak // 13.5
(v) MEXICAN COBB SALAD 8
Lettuce, onions, tomatoes, corn, mixed cheese, and fresh sliced avocados.
SOUTHWEST SHRIMP AND GRITS 12
Cheesy, buttery, spicy grits with queso
fresco, chili-lime shrimp, corn and cilantro.
CARNITAS HASH 12
Fried potatoes with bell peppers, onions
and Carnitas, topped with a sunny-side- up
egg and served with a side of toast.
GALLETAS CON CHORIZO 10
Jalapeño-cheddar corn bread with chorizo
EGGS BENEDICT* 12
Jalapeño-cheddar corn bread, poached
eggs, chorizo, chipotle hollandaise, Pico de
Gallo and scallions.
PITTSBURGH OMELET 12
Steak, sautéed onions, fried potatoes,
cheddar jack cheese and ranch mash.
EGG BREAKFAST 8
Three eggs your way with potatoes and
choice of bacon or chorizo.
STEAK AND EGGS 13.50
Steak cooked to your liking, with two eggs
your way, and a side of potatoes.
SOUTHWESTERN OMELET 11
Pickled jalapeños, Pico de Gallo, and
cheese, served with a side of potatoes.
VEGETABLE OMELET 10
Sautéed fajita vegetables, Pico de Gallo,
cheese, and guacamole, served with a side