Brunch

Served Saturday and Sunday 10AM-2PM

- Brunch -

TACO SALAD  10
Lettuce, tomato, onion, cheese, and beef
topped with sour cream and served with
your choice of dressing.

FAJITA SALAD
9
Lettuce, tomatoes, cilantro rice, fajita
vegetables, and guacamole.
Add Chicken, Carnitas, Beef or Tofu // 12.5 // Steak // 13.5

(v) MEXICAN COBB SALAD  8
Lettuce, onions, tomatoes, corn, mixed cheese, and fresh sliced avocados.

SOUTHWEST SHRIMP AND GRITS 
12
Cheesy, buttery, spicy grits with queso
fresco, chili-lime shrimp, corn and cilantro.

CARNITAS HASH
 12
Fried potatoes with bell peppers, onions
and Carnitas, topped with a sunny-side- up
egg and served with a side of toast.

GALLETAS CON CHORIZO
  10
Jalapeño-cheddar corn bread with chorizo
sausage gravy.

EGGS BENEDICT* 
12
Jalapeño-cheddar corn bread, poached
eggs, chorizo, chipotle hollandaise, Pico de
Gallo and scallions.

PITTSBURGH OMELET 
12
Steak, sautéed onions, fried potatoes,
cheddar jack cheese and ranch mash.

EGG BREAKFAST 
8
Three eggs your way with potatoes and
choice of bacon or chorizo.

STEAK AND EGGS 13.50
Steak cooked to your liking, with two eggs
your way, and a side of potatoes.

SOUTHWESTERN OMELET 11
Pickled jalapeños, Pico de Gallo, and
cheese, served with a side of potatoes.

VEGETABLE OMELET 10
Sautéed fajita vegetables, Pico de Gallo,
cheese, and guacamole, served with a side
of potatoes.



- Brunch -

HEUVOS RANCHEROS 10
Fried corn tortillas topped with black
beans, red enchilada sauce, Pico de Gallo,
melted jack cheese, and two sunny-side up
eggs. Served with a side of potatoes.

BREAKFAST NACHOS 9.50
Tortilla chips with hot queso cheese,
scrambled eggs, Pico de Gallo, chorizo,
jalapeños, and sour cream, served with a
side of salsa.

FAJITA BREAKFAST BURRITO 10
Scrambled eggs, sautéed fajita vegetables,
cheese, guacamole, and your choice of
bacon or chorizo. Served with a side of
potatoes.

BREAKFAST ENCHILADAS 10
Scrambled eggs and bacon wrapped in
corn tortillas and topped with your choice
of red or green sauce, sour cream and
melted jack cheese. Served with a side of
potatoes.

SPICY BREAKFAST SANDWICH 9
Chorizo sausage topped with melted
cheddar jack cheese, fresh jalapeños, Pico
de Gallo, and picante guacamole. Served
on toasted croissant bun with a side of
potatoes.

CHURRO FRENCH TOAST 12
Two pieces of croissant French toast,
deep-fried and tossed in cinnamon sugar,
with bourbon maple.

- Brunch Sides -

Chorizo Sausage 5.50 - Ground Chorizo Sausage.
Two Eggs Your Way 4 - Choice of two eggs.
Bacon 5.50 - Three slices of bacon.
Toast 2 - Two slices of toast.
Jalapeno Cheddar Cornbread 3 - One slice of cornbread.
Seasoned Hash Potatoes 4.50 - Small Bowl of Hash potatoes.
Fresh Fruit 4.50 - Bowl of Mixed Fruit.
Breakfast Potatoes 4.50