Los Apertivos

(s) = spicy  (v)=vegan (f)= favorite

- Guacamole -

Served with fresh tortilla chips

(f) Traditional | 7
Avocados, tomatoes, onions, cucumbers, garlic, and lime juice.

(s) Picante | 7
Avocados, tomatoes, onions, jalapenos, garlic, and lime juice.

- Salsa -

Served with fresh tortilla chips

(f) Roja | 4
Fire roasted Roma tomatoes, onions, and jalapenos blended with garlic and cilantro.

(v) Gringo | 3
Fresh, mild and full of flavor.

Camarones De Chili Lima | 13
Shrimp marinated in lime and chili, pineapple, red bell pepper, chipotle remoulade, and cilantro.

(s)(v) Sweet and Spicy Chipotle | 4
Smokey and spicy with a sweet punch.

(f) (s) Inferno | 4
Tickle the top of your head with this spicy combination of habanero peppers.

- Dips -

Queso Dip | 6
Dos Equis Amber and white cheese with Pico de Gallo.

Queso con Chorizo | 7
Chorizo sausage blended into our white cheese sauce with Dos Equis Amber and Pico de Gallo.

- Apertivos -

Corn chips with lettuce, tomatoes, onions, black beans and jalapenos topped with our queso cheese, sour cream, and a side of salsa for dipping.
Regular | 8.5  Pulled Chicken | 9.5  Carnitas | 9.5  Beef | 9.5  Steak | 9.5

Flour tortilla, mixed cheese, black beans and Pico de Gallo.
Four Cheese | 8  Pulled chicken |Carnitas | 9  Beef | 9 Steak | 10.5

Flour tortilla with mixed cheese and Pico de Gallo fried to a golden brown.
Bean | 7  Pulled chicken | 8

Three Amigos | 8
One pulled chicken, one pulled pork and one beef taco served Gringo, Mexican or Cactus style.