Brunch

Served Saturday and Sunday 10AM-2PM

(s) = spicy  (v)=vegan (f)= favorite

- Brunch -

TACO SALAD  10
Lettuce, tomato, onion, cheese, and beef
topped with sour cream and served with
your choice of dressing.

FAJITA SALAD
9
Lettuce, tomatoes, cilantro rice, fajita
vegetables, and guacamole.
Add Chicken, Carnitas, Beef or Tofu // 12.5 // Steak // 13.5

EL PIZZA BAGEL 
9
Two soft and toasty bagels with red
enchilada sauce, chorizo, melted cheddar
jack cheese and scrambled eggs, with Pico
de Gallo.

SOUTHWEST SHRIMP AND GRITS 
12
Cheesy, buttery, spicy grits with queso
fresco, chili-lime shrimp, corn and cilantro.

CARNITAS HASH
 10
Fried potatoes with bell peppers, onions
and Carnitas, topped with a sunny-side- up
egg and served with a side of toast.

GALLETAS CON CHORIZO
  9
Jalapeño-cheddar corn bread with chorizo
sausage gravy.

CHILAQUILES 
8
Crispy tortilla chips in Verde sauce with
onions, tomatoes, cheese, choice of
chorizo or black beans, and topped with a
sunny-side-up egg, cilantro and sour
cream.

EGGS BENEDICT* 
11
Jalapeño-cheddar corn bread, poached
eggs, chorizo, chipotle hollandaise, Pico de
Gallo and scallions.

PITTSBURGH OMELET 
11
Steak, sautéed onions, fried potatoes,
cheddar jack cheese and ranch mash.

EGG BREAKFAST 
7
Three eggs your way with potatoes and
choice of bacon or chorizo.

- Brunch -

STEAK AND EGGS 13
Steak cooked to your liking, with two eggs
your way, and a side of potatoes.

SOUTHWESTERN OMELET
10
Pickled jalapeños, Pico de Gallo, and
cheese, served with a side of potatoes.

VEGETABLE OMELET 9
Sautéed fajita vegetables, Pico de Gallo,
cheese, and guacamole, served with a side
of potatoes.

HEUVOS RANCHEROS 9
Fried corn tortillas topped with black
beans, red enchilada sauce, Pico de Gallo,
melted jack cheese, and two sunny-side up
eggs. Served with a side of potatoes.

BREAKFAST NACHOS 8
Tortilla chips with hot queso cheese,
scrambled eggs, Pico de Gallo, chorizo,
jalapeños, and sour cream, served with a
side of salsa.

FAJITA BREAKFAST BURRITO 9
Scrambled eggs, sautéed fajita vegetables,
cheese, guacamole, and your choice of
bacon or chorizo. Served with a side of
potatoes.

BREAKFAST ENCHILADAS 9
Scrambled eggs and bacon wrapped in
corn tortillas and topped with your choice
of red or green sauce, sour cream and
melted jack cheese. Served with a side of
potatoes.

SPICY BREAKFAST SANDWICH 8
Chorizo sausage topped with melted
cheddar jack cheese, fresh jalapeños, Pico
de Gallo, and picante guacamole. Served
on toasted croissant bun with a side of
potatoes.

CHURRO FRENCH TOAST 11
Two pieces of croissant French toast,
deep-fried and tossed in cinnamon sugar,
with bourbon maple.