Platos Principales

(s) = spicy  (v)=vegan (f)= favorite


Poblano Rellano | 14.75
Tofu stuffed poblano, sofrito, vegan cheese and cilantro rice.

Arroz Con Pollo | 14.5
Marinated grilled chicken breast with sautéed onions, green peppers, mushrooms, and tomatoes. Served with Mexican red sauce over a bed of rice topped with grated cheese.

(s) Cactus Molcajete Bowl
Mixed grill of carne asada, chicken, jalapeños, and shrimp served in a heated molcajete bowl with queso fresco, avocado, and lime. Served with sides of black beans and Spanish rice along with four flour tortillas per person. This is served extremely hot!
For 1 | 21
For 2 | 32

Carne Asada | 15.5
Seasoned sirloin steak topped with chimichuri sauce and served with grilled peppers, onions, beans, and Spanish rice.
Add Shrimp | 3

Chili Mahi | 15.5
Chili rubbed mahi, mango jalapeno chutney, cilantro rice, grilled lime.

Served on a sizzling hot skillet with a side of lettuce, Pico de Gallo, mixed cheese, salsa, sour cream, and guacamole.
Grilled chicken | 13  Tofu | 13  Carnitas | 14  Steak | 16.5  Chick n Steak | 18

Three rolled enchiladas topped with your choice of Verde or Mexican red sauce and melted grated cheese. Served with Spanish rice and beans.
Pulled chicken | 10.75
Carnitas | 11.75
Steak | 12.50